My good friend Bev has a lovely blog site where you can steal...uh...copy... recipes.  She is a person of multi-talents, and cooking is just one of them.  She crochets faster than lightening, and takes care of her family members.  She donates some of her crochet items to charity, and is an all around wonderful human person!  I adore her!  So, here is one of her many recipes that I stole....I mean, copied.  ;o)

Cuban Rolls

1-1/4 cups water
4 cups flour
4 tsp. sugar
2 tsp. salt
2-1/4 tsp. yeast
4 tbsp. soft butter

Put all the ingredients in your breadmaker and set to "dough." When done form into six sandwich buns. Let rise until about double in size. Bake at 400 until golden brown (about 20 minutes). You can also make dinner rolls if you make them smaller.

I should also say you can make this without a breadmaker. I just find it easy to use mine because it's always out on the counter. Regardless of how you make it, always start with the liquid first.

Make & Bake Chicken from Karen G.

Make and Bake Chicken

1/4 C flour
1/4 C crushed dry breadcrumbs
1 T cornstarch
1 tsp sugar
1 tsp chicken bouillon granules
1/2 tsp salt
1/2 tsp paprika
1/2 tsp dried mince onions
1/8 tsp garlic powder
2 1/2 lb chicken, cut up
1 T corn oil

Turn dry ingredients into plastic bag. Shake together. Brush each piece of chicken with oil on all sides.
Shake chicken in bag. Place in single layer in shallow baking pan. Bake in preheated 400 oven for 20 min. Turn chicken and continue baking for 20 minutes more. 4 servings.

Dutch Baby - from JoAnna

Here is a delicious and easy Dutch Baby recipe (it's just a baked pancake):

 

3 tablespoons of butter

3 large eggs

3/4 cup milk

1/2 teaspoon vanilla

1/2 cup all purpose flour

2 tablespoons sugar

1/8 teaspoon salt

 

1. Melt butter in a 10 inch ovenproof frying pan over low heat.  remove from heat.

2. In a large bowl, beat eggs until light and pale.  Beat or blend in milk, vanilla, flour, sugar and salt.

3. Pour batter into prepared pan and bake in a 425 degree oven until pancake is puffed and lightly browned, 15 to           

    20 minutes.  Slice into wedges and serve immediately.

 

JoAnna