Saturday, December 13, 2008

Recipe for Eggs Benedict from a friend of a friend!

This is a new twist to Eggs Benedict. I made up the recipe. It is
not something we have often, but it is a real treat. Good for company
breakfast.

Hash brown potato patties, frozen
bacon
tomatoes
poached egg
Hollandaise sauce

Cook hash brown potatoes following package instructions. Cook bacon,
drain, break in half and place on top of potatoes. Top with a slice
of tomato, poached egg and Hollandaise sauce. Great served with fruit.

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