From Niece Lynne

SINFULLY DELICIOUS CHICKEN

1 LARGE CHICKEN (I BUY ONE ALREADY COOKED) PULL OFF THE MEAT AND CUBE
8 OZ OF SOUR CREAM
1 CAN CREAM OF CHICKEN SOUP
1 CAN CREAM OF CELERY SOUP
1 BOX STOVE TOP STUFFING MIX (I LIKE THE CORNBREAD)

MAKE THE STUFFING ACCORDING TO BOX (I MAKE IT IN THE MICROWAVE)

IN A LARGE BOWL MIX IN ALL OF THE OTHER INGREDIENTS ... GARLIC OR ONION FLAKES TO TASTE

PUT THE CHICKEN MIXTURE IN A 7X11 PAN AND TOP WITH THE STUFFING ... BAKE AT 350 FOR 45 MINUTES!

EASY BUNDT CAKE

1 BOX OF CAKE MIX
1 LARGE BOX OF PUDDING NOT INSTANT BUT COOK
1 CUP OF CHOCOLATE CHIPS OR BUTTERSCOTCH ... YOU DECIDE

COOK THE THE PUDDING ACCORDING TO THE MICROWAVE DIRECTIONS
STIR THAT INTO THE CAKE MIX
ADD THE CHIPS
POUR INTO A LIGHTLY GREASED BUNDT CAKE PAN
BAKE FOLLOWING DIRECTIONS HEAT AND TIME OFF OF THE CAKE BOX
COOL FOR A FEW AND PUT ON A PLATE ... YOU CAN DRIZZLE FROSTING ON IT FROM A CAN IF YOU ADD A LITTLE WATER TO THE FROSTING
SERVE WARM WITH A SCOOP OF ICE CREAM