Tuesday, October 21, 2008

Southern Recipes!



BROWN BUTTER GREEN BEANS

3 tbs butter
1 clove minced garlic
1 lb. fresh green beans timed
½ sml sweet onion
½ tsp salt
¼ tsp cracked pepper

Micro butter in 2 c. glass cup, 1.5 – 2 min on high or until butter turns brown

Put beans, onion and 3 tbs water in bowl and cover tightly. Fold small portion back to let steam esape and micro 4-5 min on high or until tender

Toss together beans, onion and butter mix and salt. Top with pepper!





JUST RIGHT ICED TEA

3 c. water
2 family-sized tea bags
½ to 1c sugar
7 c cold water

Boil 3 cups water; add tea bags, cover and steep 10 min.

Add desired amt of sugar, stir till dissolved. Pour into gallon container and add 7 cups cold water!

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