Southern Tea Cakes From Linda

TEA CAKES                   

 

2 cups butter

2 tsp Crisco

2 cups sugar

2 eggs

1 tsp salt

2 tsp vanilla

1 tsp soda

5 1/2 cups plain flour

 

Cream butter & Crisco, add eggs & vanilla.

Sift dry ingredients and add to butter mixture.

Roll into small balls & press with fork.

Bake at 325 until lightly brown around the edges

about 8 to 10 minutes.  Enjoy

Optional:  you can add chopped pecans, raisins or coconut or combination of all