Wednesday, July 8, 2009

Here is another gem from BFF Bev.  Should I steal another one I might just redirect all posts to her blog!  This one sounds sooooooo YUMMY!  I'm going to put it together tomorrow night and see how I like it first thing the next morn!

1 pkg. (2 lbs.) frozen hashbrowns or tater tots (I prefer tots)
1 chopped onion
1 chopped green pepper
1 pkg. pre-cooked bacon or sausage (I used sausage)
1-1/2 cups shredded cheddar (but I use at least 2 cups cuz I love cheese)
12 eggs
1 cup milk
Salt and pepper

Spray your crockpot with non-stick spray. Dividing all the above (except the eggs) in thirds, layer them in the crockpot: potatoes, onion, green pepper, sausage, cheese for three layers. Whisk together the eggs and milk with the salt and pepper and pour over the contents of the crockpot. Cook on low for 10 to 12 hours. This serves 10. You can cut this recipe in half but remember to also cut down the cooking time to about half (now who wants to put it on at 2 o'clock in the morning????). This is good reheated and delicious served with fresh fruit (like the honey dew melon and cantaloupe we plan to have in the morning -- if I can wait that long).

Okay, now you know why I am awake. YUMMO TO THE TUMMO!!!!!