Wednesday, August 12, 2009

Granola Recipe from Nova Scotia

Mix in a big bowl:

5 cups rolled oats
1 cup soy flour
1 cup skim milk powder
1 cup wheat germ
1 cup coconut
1 cup mixed nuts (I use 1/4 cup each of peanuts, walnuts, cashews, sliced almonds)
1 cup sesame seeds
1 cup sunflower seeds
1/4 cup flaxseeds

Add 1/3 cup Canola oil and 2/3 cup Maple Syrup. Blend and Bake for 20 minutes @ 325.

Cool and add 1 cup raisins. Mix well. Store in glass containers.