Monday, December 15, 2008
2 ½ pounds cream cheese,soften
1 ¾ cups of sugar,granulated
3 Tablespoons flour
½ teaspoon grated lemon rind
2 egg yolks
1/3 cup of heavy cream
2 teaspoons vanilla
Preheat oven 425º
Beat cream cheese until fluffy
Mix sugar and flour together.
Add sugar and flour mixture to cream cheese—beating til smooth
Add egg yolks and eggs 1 at a time—beating after each
Add heavy cream –blend in .
Add grated lemon rind and vanilla-- blend in.
If you like you can add a teaspoon or two of lemon juice.
Place a large pan of water on the bottom rack in the oven under the
Prepare springform pan--- 1 large or 2 ----9" pans
Butter pans and flour them—shake off excess flour.
Pour cake mixture into pans.
Bake for 15 minutes at 425º,then lower temp to 200º
Bake for 1 hour and then turn off oven and leave in oven for 1 hour.
Remove cake from oven and cool to room temp. Chill
I make 2 of the 9" cakes—one for now and freeze one for later.
Posted by Cat at 7:58 PM