Pea Salad from Carol S.

I have always liked Pea Salad, but have never had a recipe...I suppose I could have found one in my Woman's Day Encyclopedia, but now I don't need to! 

Carol's Pea Salad   2 cups of elbow macaroni              8 hard boiled eggs 1 can drained peas                         about 4 dill pickles cut up 1/4 cut up onion                               1 1/2 cup cubed velveeta cheese Miracle whip                                     mustard   While your macaroni and eggs are cooking cut up your onion, pickle and cheese in a bowl. Also put in the drained peas. As soon as the macaroni is done and drained put in the bowl and mix it in so the cheese will melt through it all. Same with the eggs.Then mix in the miracle whip just enough to make it moist. And 2 good squirts of mustard. After mixing it good put in the refrigerator for about and hour. Then take out and mix in another 1 1/2 cups of cubed velveeta cheese. {You don't want the second bunch of cheese to melt.} Put back in the refrigerator for another hour and then it is ready to enjoy.