Tuesday, December 16, 2008

Mediterranean Dip from Megan

 
Easy Mediterranean dip:
 
Ingredients:
1 container hummus  (note: small container means shallow dip, large container means deep dip - either will do according to your tastes)
2-4 oz Crumbled Feta Cheese
About 20 Kalamata olives
½ Bell Pepper (red pepper works well)
½ Cucumber
 
(Note: the ingredients are an approximation, this is a dip so it depends on your tastes, whether you want a lot or a little!)
 
Directions:
Cut olives in quarters length wise, chop bell pepper and peel and chop cucumber in bite size pieces. In a shallow serving dish, spread hummus, sprinkle feta on top and then top with olives, cucumber and bell peppers. Serve with pita chips.

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