My mom used to make this. It is a very simple recipe and pretty good. Beats fast food.
One bag of small macaroni shells
Cook per instructions.
2 large cans of tomato soup
1 pound of lean ground beef
Fry ground beef until completely cooked.
Add to cooked (and drained) shells.
Add tomato soup….do not add water.
Add spices as desired…salt, pepper or Mrs. Dash - whatever
If there are left over's, to reheat add more tomato soup depending on the amount you are heating up. You want to just enough to make it moist again. If you add water it really changes the taste…(and not for the good!)
Serve with butter bread.
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